摘要
豆粕是饲料工业中应用最为广泛的植物性蛋白原料,但其中存在的多种抗营养因子,降低了动物对豆粕营养物质的吸收和利用。用微生物发酵法处理豆粕可以有效地去除豆粕中抗营养因子,并降解大分子蛋白质生成小肽,同时还可生成多种益生菌、积累有益的微生物代谢产物,最终得到具有多种功能的优质蛋白饲料——发酵豆粕。结合多年来国内外对发酵豆粕的研究成果,阐述了发酵豆粕的特点、生产方法、应用效果,以及对今后研究工作的看法。
Soybean meal is the most widely used raw material with vegetable protein in feed industry,but the inherent anti-nutritional factors impede its absorption and utilization in animals.When soybean meal is fermented by microorganisms,so the anti-nutritional factors can be effectively eliminated and macro molecule protein can be degraded into small peptide.At the same time,it is possible to produce many probiotics,to accumulate useful microorganism metabolic products,finally,a high-quality protein feed with multiple functions-fermented soybean meal can be obtained.The characteristics,production methods and application effects of fermented soybean meal were expatiated in combination with research results at home and aboard,and the opinion for further research work was introduced.
出处
《粮食与饲料工业》
CAS
北大核心
2009年第6期31-35,共5页
Cereal & Feed Industry
关键词
发酵豆粕
抗营养因子
营养价值
饲料
fermented soybean meal
anti-nutritional factors,nutritional value
feed
