摘要
测定了云南高黎贡山管花鹿药茎叶的营养成分 ,并与常见蔬菜及一些粮谷类食物进行了比较 ,结果显示 :管花鹿药茎叶含多种营养成分 ,干品蛋白质含量高达 4 4 92 %、氨基酸含量为 2 6 4 %、含有多种人体必需的常微量元素 ,矿质元素含量呈十分典型的高钾低钠特点 :钾含量高达 395 0mg/kg ,而钠含量仅为 0 14mg/kg ,Fe、Mn、Zn等元素含量也较高 。
The nutritional components of Smilacina henryi (bekev).Wang ef Tang from Gaoligongsan Mountains,Yunnan were analyzed by regular methods and compared with those of some vegetables and foods.The results suggested that the protein and amino acid contents in dried samples are 44.92% and 26.4% respectively and are far higher than those of the common vegetables and foods.Many useful inorganic elements are found in the sample and some elements such as Fe,Mn,Zn are in high content.The content of K is very high(3590 mg/100 gDW),while the content of Na is very low(0.14 mg/100 gDW).It suggested that the leaf and stalk of Smilacina henryi (bekev).Wang ef Tang from Gaoligongsan mountains,Yunnan has high nutritional and health promoting value.
出处
《天然产物研究与开发》
CAS
CSCD
2002年第4期45-47,23,共4页
Natural Product Research and Development
关键词
管花鹿药
营养成分
营养价值
Smilacina henryi (bekev).Wang ef Tang
nutritional component
nutritional value
