摘要
Food and energy production converts N2 to reactive N species that cascade through environmental reservoirs and in the process impact human and ecosystem health. This presentation will examine the impact of increased N mobilization on the global N cycle by contrasting N distribution in the late-19th century with those of the late-20th century. The presentation will give a general overview of regional differences and will conclude with a projection of the global N cycle for 2050.
Food and energy production converts N2 to reactive N species that cascade through environmental reservoirs and in the process impact human and ecosystem health. This presentation will examine the impact of increased N mobilization on the global N cycle by contrasting N distribution in the late-19th century with those of the late-20th century. The presentation will give a general overview of regional differences and will conclude with a projection of the global N cycle for 2050.
