期刊文献+

低聚半乳糖的制备和应用进展 被引量:4

Advances in the synthesis and application of galactooligosacharides
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摘要 本文对目前低聚半乳糖制备的五种方法,天然原料提取、天然多糖酸解、化学合成法、酶法及微生物发酵法进行了较为详细的介绍,同时也对低聚半乳糖在食品和医药行业中的应用进展进行了总结。 This text elaborate the manufacturing process of galactooligosaccharides(GOS).The methods of natural raw extraction,natural polysaccharide acidolysis,chemical synthesis,enzymatic and microbiological fermentation are introduced in detail.Its current research situation in food and medicine industry are also briefly summarized.
出处 《发酵科技通讯》 CAS 2012年第4期50-52,共3页 Bulletin of Fermentation Science and Technology
关键词 低聚半乳糖 Β-半乳糖苷酶 进展 galactooligosaccharide β-galactosidase progress
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参考文献12

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共引文献31

同被引文献42

  • 1刘建福,陈庆森,王璋.K.fragilis β-半乳糖苷酶催化合成低聚半乳糖的组成分析[J].食品与发酵工业,2005,31(11):109-111. 被引量:6
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  • 3李正义,肖敏,卢丽丽,李玉梅.转糖基β-半乳糖苷酶生产含低聚半乳糖的低乳糖牛奶[J].食品科学,2007,28(5):241-244. 被引量:7
  • 4李素芬,刘建福,陈占洲.Kluyveromyces fragilis β-D-半乳糖苷酶催化合成低聚半乳糖[J].食品科技,2007,32(7):174-177. 被引量:2
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