摘要
不同浓度的1-MCP处理月季切花,以处理B浓度为50 nL·L^(-1)的1-MCP处理效果最佳。1-MCP处理可使月季切花花枝硬挺、蓝变时间延迟,观赏期延长3 d;1-MCP处理具有增加花枝鲜重、延迟花瓣质膜相对透性增加、延迟花瓣蛋白质降低。
For cutting flowers of rose (Rosa hybrida Hort.), 50nL·L^(-1) 1-MCP treatment markedly
delayed the shriveling of petals and withering of flowers. The treated flowers stayed turgid and the
vase-holding life was three days longer compared with untreated flowers. Further studies showed that
1-MCP treatment could increase the fresh weight of cut flowers, relative permeability of petal and leaf
plasma membrane,and the content of soluble protein in petal.
出处
《佛山科学技术学院学报（自然科学版）》
CAS
2004年第2期72-74,共3页
Journal of Foshan University(Natural Science Edition)
基金
广东省教育厅自然科学基金(0166)
佛山市重点攻关项目(02020052)
关键词
月季
切花
1-MCP
保鲜
rose (Rosa hybrida Hort. )
flower cutting
1-MCP
freshness keeping
