摘要
介绍了尼龙餐厨具出口的现状及存在的问题,阐述了欧美、日韩及我国关于尼龙塑料餐厨具标准的卫生安全要求,分析和比较了各国标准在卫生指标、限量要求及分析方法等方面的异同点,并就提高产品质量和规避出口风险提出了建议。
The current status and existing problems of exporting nylon plastic kitchenware were introduced. The safety standards of European Union, United States of America, Japan, Korea and China on nylon plastic kitchenware were reviewed. The differences in health and safety requirements of national legislations, tolerance limits, test methods, and recommendations were given in the present paper to ensure the quality of nylon prod-ucts and avoid the trade risks.
出处
《食品安全质量检测学报》
CAS
2013年第4期1083-1088,共6页
Journal of Food Safety and Quality
关键词
尼龙餐厨具
卫生安全要求
限量要求
分析方法
建议
nylon plastic kitchenware
health and safety requirements
tolerance limits
test methods
recommendations
