摘要
莠去津是目前世界上使用范围最广、使用量最大的一种旱田除草剂,长期接触会损害人体健康,发展快速、简易、高灵敏检测食品中莠去津残留量的方法具有重要的现实意义。本文综述了近年来国内外食品中莠去津的主要检测技术及其研究进展,包括免疫分析法、色谱分析法和生物传感器法,对各种检测技术的检测原理、操作步骤及其各自的优缺点进行了比较分析。最后对食品中莠去津残留的检测技术在未来的发展方向作了展望。
Atrazine is one of the most widely and largely used herbicides in the world. The atrazine can damage human body health when human are exposed to atrazine. Thereby, it is imperative to development rapid, simple and high sensitive detection method for atrazine residues in food. This review focused on the research progress on detection method for atrazine residues in food. The detection methods included immunoassays, chromatography and biosensor method. The principle, operation advantages and disadvantages of the various detection methods were analyzed and compared. Finally, the future trends of detection atrazine in food were also prospected.
出处
《食品安全质量检测学报》
CAS
2014年第2期316-322,共7页
Journal of Food Safety and Quality
基金
国家自然科学基金项目(31201375)~~
关键词
食品
莠去津残留
检测方法
food
atrazine residues
detection methods
