摘要
近年来,随着广州经济的发展和人口的不断增加,餐饮企业数量和规模也在大量增加,餐饮油烟对环境空气和人体健康都产生重要的影响,逐渐成为环保部门加强监管和治理的对象。本文利用2007年餐饮企业污染源普查中的数据,估算广州市餐饮业PM10、PM2.5和VOC排放量,为日常监管提出建议。
In recent years, along with the growing of the economy and population in Guangzhou, restaurants have largely grown in both number and size. Cooking emissions have major impact on ambient air and human health, the environmental protection departments strengthen supervision and management on it gradually. This paper uses the the census data of pollution sources during 2007, estimates the PM10, PM2.5and VOC emissions of restaurants in Guangzhou and puts forward suggestions for the daily supervision.
出处
《广州环境科学》
2013年第2期1-2,6,共3页
Guangzhou Environmental Science
关键词
餐饮源
排放量
监管和治理
cooking emissions
emissions
supervision and management
