期刊文献+

天然抗癌植物——蔓越橘 被引量:2

原文传递
导出
摘要 蔓越橘,又名蔓越莓、小红莓,与葡萄、蓝莓并称为北美三大水果。对大多数中国人来说,蔓越橘的名字既美丽又陌生,但它在学术界早已芳名远播。人们发现,蔓越橘的叶和果实均可入药,在保护视力、控制尿路感染、预防血栓和动脉硬化、
作者 衣晓峰
出处 《抗癌之窗》 2010年第4期74-74,共1页 Cancer Frontier
  • 相关文献

同被引文献17

  • 1王树林,刘晖,周青平,颜红波.裸燕麦面包配方和工艺研究[J].食品工业科技,2007,28(2):179-181. 被引量:38
  • 2SHMUELY H,OFEK I,WEISS E I,et al.Cranberry components for the therapy of infectious disease[J].Current opinion in biotechnology,2012,23(2):148-152.
  • 3PINZN-ARANGO P A,HOLGUIN K,CAMESANO T A.Impact of cranberry juice and proanthocyanidins on the ability of Escherichia coli to form biofilms[J].Food science and biotechnology,2011,20(5):1315-1321.
  • 4GUPTA A,DWIVEDI M,MAHDI A A,et al.Inhibition of adherence of multi-drug resistant E.coli by proanthocyanidin[J].Urological research,2012,40(2):143-150.
  • 5HOWELL K,YAN F,TOKICH A,et al.Iron sequestration is not the main mechanism in the inhibition of Staphylococcus aureus growth by cranberry phytochemicals[J].Integrative food,nutrition and metabolism,2015,2(3):184-188.
  • 6LIN B,JOHNSON B J,RUBIN R A,et al.Iron chelation by cranberry juice and its impact on Escherichia coli growth[J].Biofactors,2011,37(2):121.
  • 7LACOMBE A,WU V C H,TYLER S,et al.Antimicrobial action of the American cranberry constituents;phenolics,anthocyanins and organic acids,against Escherichia coli O157:H7[J].International journal of food microbial,2010,139(1/2):102-107.
  • 8GUO M,PEREZ C,WEI Y,et al.Iron-binding properties of plant phenolics and cranberry’s bio-effects[J].Dalton transactions,2007,43(43):4951-4961.
  • 9CTJ,CAILLET S,DOYON G,et al.Bioactive compounds in cranberries and their biological properties[J].Critical reviews in food science and nutrition,2007,50:666-679.
  • 10CHUNG K T,LU Z,CHOU M W.Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria[J].Food chemistry toxicology,1998,36(12):1053-1060.

引证文献2

二级引证文献10

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部