摘要
抗生素能破坏人体肠道内的细菌平衡甚至使人发生过敏反应导致发热或过敏性休克。牛奶中的抗生素残留日趋受到社会各界的广泛关注。本研究用ELISA法对牛奶样品进行筛选,然后用HPLC法进行定量检测,依据检测结果对牛奶中抗生素的残留现状、来源及危害性等方面进行了分析。
Antibiotic could destory bacteria balance of body.Some antibiotic even made people allergy to lead to high fever or anaphylatic shock.So more and more attention has been paied on antibiotic residues in milk.This study filtersd by ELISA,quantitatively detect by HPLC and analysed current situation,orign,harm of antibiotic residues in milk.
出处
《中国农业科技导报》
CAS
CSCD
2009年第S1期59-61,共3页
Journal of Agricultural Science and Technology
关键词
牛奶
抗生素残留
检测
分析
milk
antibiotic residues
detection
analysis
