摘要
低聚壳聚糖的开发研究已引起人们的浓厚兴趣，根据作者的经验，讨论了低聚壳聚糖的制备方法，特别是酶降解体系，Ｈ２Ｏ２降解体系等作了详细报告。在制备研究的基础上，还介绍了低聚壳聚糖在医药、化妆品、食品等方面的重要应用。
The developmental study of oligo-chitosan has aroused a great interest of all. The methods of preparation of oligo-chitosan are discussed on the basis of author's experience especially in the degrading systems of enzyme, H 2O 2, AcOH-NaNO 2, H 2SO 4-HCl, etc. At the same time, its applications on pharmacy, cosmetic and food are introduced
出处
《常州大学学报（自然科学版）》
CAS
1996年第2期30-32,15,共4页
Journal of Changzhou University：Natural Science Edition
