摘要
黄山市旅游餐饮业具有发展优势,但在发展过程中存在诸多问题,必须采取发展对策:开展徽菜饮食文化整理研究,加强徽菜的宣传促销;以大众化经营—文化经营—品牌经营—规模化经营—网络化经营为发展方向;提高旅游团队餐饮质量,方便散客用餐;理顺旅游餐饮的行业管理;以人为本,不断提高旅游餐饮从业人员的业务素质。
There is preponderance in the development of tourism and food and beverage business in Huangshan City area. However, in the course of its development many problems also arise, to which a series of countermeasures should be taken, such as carrying on the collocation and study of Hui cuisine dietetic culture; strengthening the propagation and promotion of Hui cuisine; taking the popular management-cultural management-brand management-large-scaled management-network management as the orientation of its development; improving the food quality for tourist teams; making the diet convienient for the visitors who are not in groups; enhancing tourism and food trade managing level; increasingly improving the vocational quality of the working staff engaged in tourism and food business on the principle of 'taking human as essence of all things'.
出处
《扬州大学烹饪学报》
2004年第2期60-63,共4页
Cuisine Journal of Yangzhou University
关键词
黄山市
餐饮业
徽菜
餐饮经营
人本管理
Huangshan City
food and beverage business
Hui cuisine
food and beverage management
management on the principle of 'taking human as essence of all things'
