摘要
山楂具有健胃消食、活血散瘀、调节脂质代谢、抗氧化、增强免疫力以及抗癌等功效。近年来,随着心脑血管疾病等慢性病的大量发生,山楂功能性成分受到了广泛的关注。系统综述了山楂果中功能性成分、提取方法及分析方法的研究进展,并展望了山楂果实的更为广阔的应用前景。
In recent years, with the disease of chronic diseases such as cardio-cerebrovascular disease massively occurring, functional components in hawthorn has received extensive attention. this article reviews extraction and analysis method of functional components in hawthorn and predicts the wide application prospect of hawthorn fruit.
出处
《食品研究与开发》
CAS
北大核心
2013年第24期297-300,共4页
Food Research and Development
关键词
山楂
黄酮类化合物
原花青素
熊果酸
hawthorn
flavonoids compounds
procyanidins
ursolic acid
