摘要
酿酒葡萄新品种‘新北醇’由‘北醇’芽变选种而来。在北京地区9月底成熟。果粒近圆或椭圆形,紫黑色,果粒质量2.27 g,果穗质量178.7 g,果实可溶性固形物含量23.8%,可滴定酸含量0.57%,出汁率66.7%。早果性及丰产性强。抗寒、抗病能力强。酿成的酒宝石红色,香气清新,具有荔枝和树莓的香气,入口柔顺,酒体活泼,回味甜感明显,酸度感较低。
‘Xinbeichun'is a late-ripening red wine cultivar selected by‘Beichun'bud mutation. Berries mature at the end of September in Beijing. The fruit cluster is conical,weighing 178.7 g on average. The average weight of a single berry is 2.27 g. The berry is circular and blue black. The flesh is soft and red acid-sweet juice with 23.8% soluble solids content,0.57% titratable acid content and 66.7% juice extraction. The wine made from its berry is deep bright ruby,clear and translucent with aromas resembling a hint of raspberry and litchi,rich and well balanced on the palate. It has high yield and resistance to cold and diseases.
出处
《园艺学报》
CAS
CSCD
北大核心
2015年第6期1205-1206,共2页
Acta Horticulturae Sinica
基金
国家自然科学基金重点项目(31130047)
‘十二五’农村领域国家科技计划课题(2013BAD02B04)
北京市科技计划课题(Z121100008512003)
关键词
葡萄
欧山杂种
酿酒
品种
grape
hybrid between Vitis vinifera and amurensis
wine making
cultivar
