摘要
研究了以茭白为主要原料生产清渍茭白罐头、油焖茭白罐头的加工工艺、操作要点和产品质量标准。所研制的罐头产品卫生安全、营养丰富、品质优良。
This paper studied on the processing technique,operating rules and prod uct standard of canned cane shoot in water and canned braised cane shoot.In the study,cane shoot was choosen as the main raw material. The result showed that t he canned products had high nutrition, fine qualities and hygiene.
出处
《食品工业科技》
CAS
CSCD
北大核心
2004年第6期89-90,共2页
Science and Technology of Food Industry
关键词
清渍茭白
油焖茭白
罐头食品
生产工工艺
cane shoot in water
braised cane shoot
canned foods
processing tech nology
