摘要
目的 :考察山东黄芩产地加工饮片的质量。方法 :对供试饮片进行了TLC、紫外谱线组法鉴别、醇溶性浸出物、总灰分和酸不溶性灰分、水分检查、黄芩苷含量测定。结果 :黄芩产地加工饮片优于药典法制备饮片。结论 :黄芩产地加工饮片具可行性和规范化、产业化优势。
AIM: To inspect the quality of field processed products of Radix Scutellariae in Shandong Province. METHODS: TLC and UV identification, ethanol-soluble extract, moisture content, total ash and acid-insoluble ash and baicalin were determined. RESULTS: The field processing is superior to traditional processing methods. CONCLUSION: Field processing of Radix Scutellariae in Shandong province has feasible standardization and industrial benefits.
出处
《中成药》
CAS
CSCD
北大核心
2004年第6期468-471,共4页
Chinese Traditional Patent Medicine
关键词
黄芩
产地加工
饮片
质量
Radix Scutellariae
original processing
processed product
quality
