摘要
本文论述了速冻食品的质量控制、优良特性及发展前景。分析了两级压缩制冷设备对食品冻结质量所起的关键作用。介绍了其操作管理方法和应用。
This text discussed the quality control,choiceness speciality and development of deepfreeze foodstuff.Analyzed the key function of twain grade condensatial refrigeration facility to the foodstuff's freeze quality?Introduced the manage way and application of that.
出处
《包装与食品机械》
CAS
2004年第3期34-37,共4页
Packaging and Food Machinery
