期刊文献+

畜禽产品“着色”与消费“好色”论——饲料及养殖业内专家访谈录 被引量:1

Discussing livestock products colouration and consumer′s prefer color
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摘要 自从中央电视台《每周质量报告》报道《变了‘心’的柴鸡蛋》之后,真是一石激起千层浪,许多报纸网络纷纷出现类似报道,《广州日报》一篇《广州‘红心鸡蛋’红心煮不熟》,因文中某位专家的话语题目改成《‘毒红心蛋’泛滥广州,毒素导致基因突变》后被广泛转载(人民网、搜狐、中国食品产业网等),令人怵目惊心,恐慌不已。那么鸡饲料中添加着色剂真有如此危害吗?本刊就此采访了一些业内人士和专家,请听一听他们的看法。
作者 王艳华
出处 《饲料广角》 2004年第12期11-15,共5页 Feed China
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同被引文献11

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  • 9张华,杨鑫,马莺,董爱军,张英春.饲料中角黄素的高效液相色谱法测定[J].分析测试学报,2008,27(7):785-787. 被引量:11
  • 10汪洪涛,徐学明,金征宇.角黄素的性质与开发应用[J].粮食与饲料工业,2003(6):31-32. 被引量:20

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