摘要
将葛根、茯苓经过浸提后,经浓缩、干燥然后粉碎,与破碎的菊花、绿茶按一定的比例混合,制成袋泡茶,口感良好,兼有保健作用。
After passing the radix puerariae and poria have been soaket, through inspissation and dry then to be smashed, and the broken chrysanthemum, green tea are mixed according to the proportion, making the teabag, the tasting well, has the health protection effect simultaneously.
出处
《食品科技》
CAS
北大核心
2004年第7期72-73,77,共3页
Food Science and Technology
关键词
葛根
菊花
茯苓
绿茶
radix puerariae
chrysanthemum
poria
green tea
