摘要
喂饭发酵法生产多粮型小曲酒,出酒率高、成品酒风味醇厚、酒药用量少、发酵力旺盛、酒质好。原料配比为高粱35%,玉米5%,小麦15%,大米20%,糯米25%。采用黄酒生产中的喂饭法,分3次添加原料及麦曲。(陶然)
The utilization of rice feeding fermentation method to produce multiple grains xiaoqu liquor had the following advantages:high liquor yield,mellow product liquor taste,small use level of yeast,strong fermenting power,and high liquor quality.Raw materials proportioning were35%sorghum,5%corn,15%wheat,20%rice and25%glutinous rice.Rice feeding method in yellow rice wine production was applied in practice(addition of raw materials and wheat yeast for three times).(Tran.by YUE Yang)
出处
《酿酒科技》
2004年第5期56-57,共2页
Liquor-Making Science & Technology
关键词
小曲酒
多粮
喂饭法
xiaoqu liquor
multiple grains
rice feeding method
