摘要
为加强学校食堂的食品安全工作 ,对新泰市 4 9处学校食堂实施食品卫生监督量化分级管理 ,通过对“管理”实施前后学校食堂卫生管理、基础卫生设施和加工销售卫生状况比较 ,对量化评分结果、存在问题进行了讨论及分析。认为新的监督模式较传统的监督模式规范、实用 ,在促进学校、部门及社会监督方面有着积极的推动和激励作用 ,并对加大学校食品卫生宣传、加强监督执法力度 ,规范执法行为 ,进一步提高学校食品卫生安全均有积极意义。
Since Aug. 2002,49 school canteens in Xintai have been managed by classifying them into different grades according to a scoring system. Compared with the sanitary conditions before using the new mode of management,their sanitary management,basic sanitary facilities and the sanitary practices in food processing and serving have improved a lot. The underlying problems affecting the sanitary condition of the school canteens were identified in the process of scoring. It is concluded that the new mode of management is more formal and practical. The graded management system can play an important and active part in supervising schools and departments of public service. It can also play an important part in propagandizing food sanitation and enhancing legal supervision on food safety in schools.
出处
《中国食品卫生杂志》
2004年第3期240-242,共3页
Chinese Journal of Food Hygiene
