期刊文献+

我国中成药市场发展策略研究 被引量:2

Studies of the Development Strategies for China's TCM Market
下载PDF
导出
机构地区 沈阳药科大学
出处 《中国药业》 CAS 2004年第10期14-15,共2页 China Pharmaceuticals
  • 相关文献

同被引文献28

  • 1何群,李万忠,王净净,张胜欢,罗杰英.不同辅料对愈痫灵颗粒所用原料(干膏粉)吸湿性的影响[J].中国药学杂志,2007,42(10):753-757. 被引量:44
  • 2Bruin,S.Luyben,K.Ch.A.M.Recent developments in dehydration of food materials in Food Process.In Engineering Applied Science.M A.Rao(Ed) PublishersLts London,1980:466-482.
  • 3Brittain.Physical characterization of pharmaceutical solids,1995: 388~-05.
  • 4陈加忠 曹之祖.甘薯叶的相对平衡湿度特性研究[J].农业机械学刊,1998,(7):99-113.
  • 5Jayas,D.S,Mazza,G.Comparison of five three-parameter equations for the description of adsorption data of oats.International Journal of Food Science & Technology Transactions of the ASAE, 1994,29(1):71-81.
  • 6Henderson,S.M.1952:A basic concept of equilibrium moisture.Agr. Eng,33:29-33.
  • 7T.L.Thompson.Equilibrium moisture content and wheat of vaporization of shelled corn and wheat.Agri.Eng,1954(35):21-23.
  • 8Chung, D.S,Pfost,H.B.Adsorption and desorption of water vapor cereal gains and their products (Part Ⅰ, Ⅱ,Ⅲ).Trans.Amer. soc.Agr, 10(4):549-557.
  • 9Halsey,George.Physical adsorption no nonnuniform surface.Chem. Industry, 1948(16):931-937.
  • 10H.A.Iglesias,J.Chirife.Prediction of the effect of temperature on water sorption isotherms of food material J.food Tech,1976a(11): 109-116.

引证文献2

二级引证文献27

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部