摘要
将玉米改性淀粉与玉米普通淀粉在灌肠制品中的应用效果进行了比较,结果表明,添加了改性淀粉的产品在弹性、滋味和气味、组织状态及贮藏性方面明显优于玉米普通淀粉,并具有较高的成品率和经济效益。
Comparison was done on the application effects of modified maize starch with that of ordinary maize starch in the sausage products, the result indicates that the products containing modified starch are obviously superior to that with ordinary starch in terms of elasticity, flavor and smell, state of organization and property of storage and have relatively high yield of finished product and economic results.
出处
《食品工业科技》
CAS
CSCD
北大核心
2004年第9期79-80,共2页
Science and Technology of Food Industry
关键词
改性淀粉
灌肠制品
贮藏性
modified starch
sausage goods
property of storage
