7[1]Holzapfel W,Geisen H R,Schillinger U.Biological preservation of foods with reference to protective culcures,bacteriocins and food-grade enzymes[J].Int J Food Microbiol,1995,24:343-362.
8[2]A bee T,Krockel L,Hill C.Bacteriocins:modes of action and potentials in food preservation and control of food poisoning[J].Int J Food Microbiol,1995,28:169-185.
9[3]Jack R W,Tagg J R,Ray B.Bacteriocins of gram-positive bacteria[J].Microbiol Rev,1995,59:171-200.
10[7]Van Laack R L,Schillinger U,Holzapfe W H.Characterization and partial purification of a bacteriocin produced by Leuconostoc carnosum LA44A[J].Int J Food Microbiol,1992,16(3):183-195.