摘要
本文在对血管内皮功能及其与心血管疾病的关系进行综述的基础上,讨论了通过内皮功能检测来评价保健食品的心血管保健功效的可行性。认为,以血管内皮功能多指标检测为基础可以建立一种新的心血管保健食品的评价体系。
This article elaborated the endothelial function and the relationship between endothelial dysfunction andcardiovascular diseases and discussed the practicability of evaluating the health food by testing the endothelial function. It wouldbe: a new evaluating method or system of the health food that could be set up by the means of testing the endothdelial functionof human objects.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第8期173-176,共4页
Food Science
