摘要
运用新的理论和Green函数方法给出了蛋白质的稳定孤子的本征能量值,与实验值很好吻合。进一步考虑孤子的无规热调制现象给出了由该孤子引起的红外吸收系数和低温下红移线的吸收强度随温度的变化关系,也与实验结果一致。
By utilizing the author's new theory and the Green function method, the eigenvalue of energy of the stationary soliton of protein is given. The binding energy of the soliton obtained with the theory is consistent with the experimental value. By taking further into account the random thermal modulation of the soliton, the absorption coefficient due to the soliton and the temperature dependence of the absorption strength of the red-shifted line at low temperature are given, too, which are in agreement with the experiment results.
出处
《红外与毫米波学报》
SCIE
EI
CAS
CSCD
北大核心
1993年第5期329-339,共11页
Journal of Infrared and Millimeter Waves
关键词
吸收系数
红移
孤子
蛋白质
infrared absorption coefficient, red shift, soliton, protein.
