摘要
本文对从柑桔皮中提取果胶进行了研究和试验,讨论了各种因素对果胶质量和提取率的影响,找到了较佳的提取工艺条件。
A method of the extraction technology of pectin from pericarp of orange is introduced, the different factor that effect percentage of extraction is studied and the most favorable factors are reported.
关键词
果胶质
柑桔皮
提取率
提取工艺
研究
影响
因素
条件
Pericarp of orange Pectin
Degree of gelation
Galactose aldehyde acid
Leaching
