摘要
食用菌多糖是当今医药领域关注的热点,是一类非常重要的保健食品功能因子。本文简单介绍了香菇多糖的保健和药用功效,重点就香菇多糖的提取方法进行了初浅探索。
Food polysaccharide is now distinguished concern in pharmaceutical industry and is also a critical keep-fit food functional. The paper briefs the keep-fit and pharmaceutical performance of xianggu mushroom polysaccharide, focusing on the extraction methods of the polysaccharide.
