摘要
推行HACCP系统管理是对食品生产、经营企业强化自身管理,确保食品卫生质量及食用安全的一种先进的管理方法。根据HACCP的七项原则,结合葛汁饮料的实际工艺流程,探讨了HACCP在葛汁饮料生产中的应用。
HACCP is an advanced managerial method,which can strengthen the management of enterprises themselves to ensure food quality and safety。According to seven principles of HACCP, adding with the manufacture technique of puerariae drink. this paper discussed the application of HACCP in the manufacture of. puerariae drink.
