摘要
研究了浸种时间、播种密度、温度、播种到采收时间等因素对豌豆芽苗菜生长和产量的影响。结果表明:在20～25℃下播种,第8d采收,豌豆芽苗菜的产量最高;播种密度为2.4kg/m2时,生物产量和生物产率都比较理想。
The effects of different treatments on the yield of pea sprouts were studied. Results of experiment showed: pea seeds reached 94% of natural germination rate after being soaked for 24 hours; desired biological yield and biological productivity were obtained by planted in density of 2.4kg/m^2, grown in 20～25℃ and harvested after growing for 8 days.
出处
《云南农业大学学报》
CAS
CSCD
2004年第5期613-615,共3页
Journal of Yunnan Agricultural University
基金
云南农业大学青年基金
关键词
豌豆
芽苗菜
产量
pea
sprouting vegetable
yield
