6SORENSEN B B, JAKOBSEN M. The combined effects of environmental conditions related to meat fermentation on growth Lipase production by the starter cuture Staphylococcus xylosus[J]. Food Micro, 1996, 13: 265-274.
7GRACIA M L. Utilization of cereal and fruit fibres in low fat dry fermented sausages[J]. Meat Science, 2002, 60: 227-236.