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可德胶及其在食品和医药领域上的应用 被引量:14

The Properties of Curdlan and Its Applications in Food and Pharmaceutical Fields
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摘要 可德胶是一种新型微生物多糖。本文综述了可德胶的性质及其在食品和医药上的应用。 Curdlan is a novel bacterial polysaccharide. The properties of curdlan and its applications in food and pharmaceuticalfields are reviewed.
出处 《食品科学》 EI CAS CSCD 北大核心 2004年第11期432-435,共4页 Food Science
基金 国家自然科学基金(20274025) 教育部留学回国人员科研启动基金
关键词 医药领域 食品 综述 微生物多糖 性质 curdlan properties applications
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参考文献27

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