摘要
笔者综述了采后果实细胞膜结构的变化和磷脂酶、钙、脂氧合酶(Lox)对细胞膜结构的影响,指出有效延长果实贮藏期的方法。
The changes in structure of post-harvest fruits'cell membrane and effects of lecithoid enzyme,Ca and Lipoxygenase on membranous structure were summarized ,pointing out methods of effectively prolonging fruits'storage were suggested
出处
《北京农学院学报》
2004年第3期73-75,共3页
Journal of Beijing University of Agriculture
基金
北京市农业应用新技术重点实验室
