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食品抗高血压肽的研究进展和前景分析 被引量：11

THE RESEARCH DEVELOPMENT AND PROSPECT ANALYSIS ON FOOD ANTI-HYPERTENSIVE PEPTIDES
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摘要 综述了食品抗高血压活性肽研究开发的最新进展,并对其开发研制的前景作了分析。 This article summarizes the latest research development on food anti-hypertensive active peptides and analyzes its prospect of development.
作者 薛向阳 孔繁东 祖国仁 季瑛 张颖利 王英
机构地区 大连轻工业学院生物与食品工程学院
出处 《食品研究与开发》 CAS 2004年第6期28-30,33,共4页 Food Research and Development
基金 辽宁省教育厅A类科技项目项目编号:2002073412 辽宁省科技厅科技攻关项目项目编号:2003226002
关键词 高血压 血管 食品 C端氨基酸 ACE 活性 hypertension angiotensin-converting enzyme(ACE) anti-hypertensive peptides ACE inhibitory peptides
分类号 TS201 [轻工技术与工程—食品科学]
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参考文献9

  • 1Cheung,H,F.Wang,M.A.Ondetti,E.F.Sabo,and D.W.Cushman.1979.Binding of peptide substrates and inhibitors f angiotensin-converting enzyme,J. Biol. Chem.255:401-407
  • 2Made Astawan,Mita Wahyuni,Tadashi Yasuhara Effects of Angiotension I-Converting Enzyme Inhibitory Substances Derived from Indonesian Dried-salted fish on Blood pressure of Rats Biosci Biotech,Biochem, 1995.59(3),425 -429
  • 3Cushman D W.Cheung H S.Spectrophotometric assay and properties of the Angiotensin Converting Enzyme of rabbit lung[J],biochem Pharmol. 1971,20:1637-1648
  • 4Jiun-rong′Chen ,Takashi Okada,koji Muramoto Identification of Angiotension I-Converting Enzyme inhibitory peptides derived from the peptic digest of soybean protein Journal of food biochemistry 2003.2.543-554
  • 5Kamoto. A,hanagata. H,Matsumoto. E,et al. AngiotensionI-Converting Enzyme Inhibitory Actiblity of Various Fermented Foods. Biosic.Biotech.Biochem, 1995.59(6): 1147-1149
  • 6Y.Nakashima,K.Arihara,A.Sasaki,H.Mio,S.Ishikawa,and M.Itoh.Antihypertensive Activities of Peptides Derived from Porcine Skeletal Muscle Myosin in Spontaneously Hypertensive Rats.Journal of food science 2002.67(1):434-437
  • 7Ai Saiga,Keiko Kanda,ZhengWei,Tomoyuki Okumura et,al. Hypotensive Activity of Muscle Protein and Gluten Hydrolysates Obtained by Protease Treatmient.Journal of food biochemistry2002,26,391-401
  • 8Naoyuki Yamamoto,Atsuko Akino,and Toshiaki Takano. Antihypertensive Effects of Different Kinds of Fermented Milk in Spontaneously Hypertensive Rats. Biosci. Biotech. Biochem,1994.58(4),776-778
  • 9Toshiro Matsui,Hiroshi Matsufuji,Eiji Seki,et,al. Inhibition of Angiotension I-Converting Enzyme by Bacillus Licheniformis Alkaline Protease Hydrolysates derived from Sardine Muscle Biosci. Biotech. Biochem, 1993.57(6).922-925

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食品研究与开发
2004年 第6期

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