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切割果蔬的加工技术 被引量:4

Processing Techniques of Cut Fruit and Vegetable
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摘要 在介绍切割果蔬加工工艺的基础上 ,从原料、清洗、去皮及切分 (块、丝、丁等 )、褐变抑制、微生物的控制、包装。
出处 《甘肃农业科技》 2004年第12期31-32,共2页 Gansu Agricultural Science and Technology
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