摘要
从安全评价战略与法规、评价内容与范围、评价方法、国际市场上流通的商品以及售后监测等方面对基因改良食品的安全问题作了评述。
The genetically modified foods derived from GMP are reviewed in respect of the safety strategy and regulations, risk assessment, evaluation methods, available products in international markets and post-marketing monitoring.
出处
《粮食与食品工业》
2004年第4期1-5,10,共6页
Cereal & Food Industry
