摘要
本文分别以木薯淀粉和玉米淀粉为主要原料 ,以H2 O2 为氧化剂 ,在相同条件下制备了两种氧化淀粉 ,研究这两种氧化淀粉性能差别及作为施胶剂对纸张施胶效果的影响。
Two kinds of oxidized starch were synthesized with hydrogen peroxide as oxidizer using corn and cassava starch under the same reaction conditions. The difference of their performances and sizing effect on paper as sizing agent were studied.
出处
《造纸科学与技术》
北大核心
2004年第6期75-77,共3页
Paper Science & Technology
基金
广东省自然科学基金团队项目 (2 0 0 0 3 0 11)资助课题
