摘要
以蜂蜜为原料稀释后 ,经过酒精发酵、醋酸发酵 ,制得口味良好 ,具有一定营养价值的蜂蜜保健醋。
A kind of honey vinegar which has a good taste and good nutritional value was brewed by alohol and acetic acid fermentation of diluted honey.
出处
《食品工业科技》
CAS
CSCD
北大核心
2001年第6期52-53,共2页
Science and Technology of Food Industry
