摘要
简要论述传统名优白酒生产技术同新工艺白酒的关系及如何利用传统名优白酒的发酵技术、蒸馏技术、分析技术和勾兑技术之精华,从而促进新工艺白酒的发展,提高新工艺白酒的生产技术和质量。
The correlations of production techniques of traditional famous liquor and new craft liquor were introduced briefly in this paper. Besides, the approa ches of applying traditional fermentation techniques, distilling techniques, ana lytical techniques and blending techniques to advance the development of new cra ft liquor and to promote new craft liquor production techniques and quality were also illustrated. (Tran. by YUE Yang)
出处
《酿酒科技》
北大核心
2005年第2期100-103,共4页
Liquor-Making Science & Technology
关键词
名优白酒
新工艺白酒
生产技术
famous liquor
new craft liquor
production techniques
