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戊糖乳杆菌细菌素31-1的纯化 被引量:2

Purification of Bacteriocin produced byLactobacillus pentosus 31-1
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摘要 为了研究戊糖乳杆菌31-1菌株产生的细菌素的性质,采用SPSepharoseFastFlow阳离子交换树脂纯化细菌素,结果发现选用含0.1MNaCl的0.02M醋酸盐缓冲液即可洗脱下细菌素峰,比活力达到1259.84(AU/mg),是原发酵液的17倍,并且采用Tricine-SDS-PAGE法估测出细菌素的分子量大小在14.2kDa以下。 Bacteriocin produced by Lactobacillus pentosus 31-1 was purified by ammonium sulphate precipitation, followed by SP-Sepharose FF cation exchange chromatography. And the bacteriocin was washed with 0.1M NaCl (in acetate buffer, pH5.5), at 1.2ml/min. And the specific activity was 1259.84AU/mg. The molecular size of bacteriocin was estimated to be under 14.2 kDa, according to Tricine-SDS PAGE.
出处 《肉品卫生》 2005年第1期26-29,共4页
基金 国家863资助项目(2002AA248041) 科技部"十五攻关"项目(编号2001BA501A11)。
关键词 乳杆菌 细菌素 纯化 原发 SDS-PAGE法 缓冲液 菌株 发酵液 洗脱 SP Lactobacillus pentosus, bacteriocin, purification
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