摘要
目的研究某部队肠道传染病发病规律,探讨肠道传染病发病因素.方法对上报军区疾控中心的肠道传染病疫情报卡、肠道传染病住院病人的病案首页、肠道传染病疫情处理的调查报告等资料整理统计后作分析.结果1992～2001年共报告了3 612例肠道传染病,主要是以细菌性痢疾(32.40%)、甲肝(26.80%)、伤寒(14.34%)、感染性腹泻(7.34%)为主,肠道传染病占传染病总数的40.13%.在1988～2002.4期间处理肠道传染病疫情15起,其中水型暴发9起,食物型暴发6起.结论肠道传染病流行季节发生变化,提示新发肠道传染病的出现应引起重视;防治措施是供水系统要科学改造,饮食、饮水制度要落实,加强卫生指导和监测.
Objective To identify the causes of intestinal infectious diseases in a military unit in the past 10 years. Methods The data of these diseases were acquired from a disease control and prevention center of a military command, including the epidemic cards, the first pages of medical record and investigation reports of the infectious diseases. Statistical analysis was performed after summarization of the data. Result From 1992 to 2001, 3 612 cases of intestinal infectious diseases were reported in the military unit, most of which were bacillary dysentery (32.40%), hepatitis A (26.80%), typhoid (14.34%) and infectious diarrhea (7.34%), and 40.13% of them were intestinal infectious diseases. Fifteen epidemic outbreaks were documented from 1988 to 2002, including 9 arising from water and 6 from food contamination. Conclusion Intestinal infectious diseases are seasonal and strict food and water hygiene should be maintained.
出处
《第一军医大学学报》
CSCD
北大核心
2004年第12期1450-1451,1454,共3页
Journal of First Military Medical University
关键词
部队
肠道传染病
防治对策
military force
intestinal infectious diseases, disease prevention and treatment
