摘要
本文阐述了中国荞麦的生产情况及在世界的地位;国际市场的贸易;营养价值和健身功能,以及荞麦的传统食品、风味食品及制成品。
Buckwheat production in China and global trading of buckwheat were reviewed. The information on buckwheat nutritional value, health benefit, traditional of buckwheat food, special buckwheat food and modern buckwheat food also summirised.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第1期259-263,共5页
Food Science
关键词
荞麦
生产
贸易
营养
食品
buckwheat
production
trading
nutrition
food
