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蜂斗菜叶肉原生质体培养再生植株 被引量:3

PLANTLET REGENERATION FROM LEAF PROTOPLAST CULTURES OF JAPANESE BUTTERBUR
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摘要 用4%纤维素酶RS,2%半纤维素酶和1%果胶酶Y-23及多聚半乳糖醛酸酶的混合酶液,从蜂斗菜(Petasites japonicus)叶片分离出高产率的原生质体。原生质体培养在无机盐为1/4 MS、维生素为1/2MS、附加NAA2 mg/L、BA 0.2—0.5mg/L的甘露醇0.5mol/L、蔗糖10 g/L的液体培养基里,分裂旺盛。形成愈伤组织后经芽的诱导,生根培养获得了再生植株。 Protoplasts were isolated by enzyme digestion from leaf of Japanese butterbur (Petasites japonicus). The enzyme incubation mixture consisted of 4% (W/V)cellulase RS, 2% (W/V) hemicellulase, 1% (W/V) pectinase-dissolved Y-23 and polygalacturonase in a solution of 0. 5 mol/L mannitol at pH 5. 7 . In the basic medium of 1/4 MS inorganic salts and 1/2 MS vitamins supplemented with 2 mg/L NAA,0. 2-0. 5mg/L BA, 0. 5 mol/L mannitol and 10 g/L sucrose, the cells divided luxuriantly. Regenerated plantlets were formed from callus after bud induction and root initiation.
作者 侯喜林
出处 《Acta Botanica Sinica》 CSCD 1993年第8期649-652,共4页 Acta Botanica Sinica(植物学报:英文版)
关键词 蜂斗菜 原生质体培养 植株再生 Petasites japonicus Protoplast culture Plantlet regeneration
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参考文献2

  • 1周邦杨,作物学报,1991年,17卷,340页
  • 2Kao K N,Planta,1975年,126卷,105页

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