摘要
通过对陕北苦荞、陕北甜荞以及小麦小偃6号和小麦面粉Meneba的比较分析,认为荞麦面粉的蛋白质含量低于小麦;荞麦面粉富含清蛋白,醇溶蛋白的含量极低,谷蛋白含量低于小麦品种和面粉,残渣蛋白的含量极高。荞麦籽粒谷蛋白亚基分子量较小,高分子谷蛋白的亚基数量和含量远小于小麦。
The tartary and common buckwheats of North-Shanxi, wheat variety Xiaoyan 6 and wheat flour Meneba were analysed. The protein in buckwheats is less than that in wheat. The buckwheat flours are rich in albumin, and very poor in prolamin. The glutelin eontent in buckwheat is lower than that in wheat but its nonsoluble protein content is much higher. The molecular weight of the glutelin subunits in buckwheat is low, the number and the content of glutelin subunits of buckwheat were much less than that of wheat.
出处
《中国粮油学报》
EI
CAS
CSCD
1993年第4期11-14,共4页
Journal of the Chinese Cereals and Oils Association
基金
国家教委优秀青年教师基金资助项目
关键词
荞麦
蛋白质组分
谷蛋白亚基
结构
buckwheat (Fagopyrum), wheat (Triticum aestivum), protein fractions, sub-units of glutelin.
