摘要
紫玫康是范邦文等近年育成的一个鲜食葡萄品种,原产江西。上海引种试验表现一般,若单从鲜食品质进行评价,该品种并无可取之处,但是经加工制汁试验,发现其制汁加工性状良好,制成的葡萄汁具有荔枝样独特风味,是一个优质制汁葡萄新品种。从而为这一品种的利用开辟了新的途径。本文还分析评价了紫玫康的结实习性,并就江南地区制汁葡萄的育种方向提出了建议。
'Zimeikang' grape (Vitis vinefera×V. labrusca) resulted from a cross made by Fan Bangwen at Jiangxi Agricultural University was primarily considered as a table grape variety. After testing this variety in our experimental vineyard from 1985 to 1987, we found that its dessert quality was unsatisfactory, but its processing characters for making sweet juice was quite good and its sweet juice, when processed by pasteurization, had an excellent quality with an aroma similar to that of lichee. Therefore, 'Zimeikang' grape is a superior sweet juice grape variety rather than a table grape variety. In this paper the authors have evaluated the agronomic characteristies of 'Zimeikang' grape, and have made suggestions on breeding objectives of sweet juice grapes well-adapted to the environmental conditions in central and southern China.
出处
《上海农业学报》
CSCD
1989年第3期9-14,共6页
Acta Agriculturae Shanghai
关键词
葡萄
葡萄汁
紫玫康
品种适应性
Grape variety, 'Zimeikang' grape, Grape juice, Adaptability
