摘要
贵州是茶树原产地之一,省内平均海拔在1000m以上的地区,占总面积的56.1%,由于山高多雾,茶叶自然品质较好,鲜叶主要化学成分含量丰富,且成分比率协调,所产中小叶种红碎茶及珍品名茶都匀毛尖、羊艾毛峰、遵义毛峰、湄江茶等,在国内外享有盛名,是我国南方得天独厚的茶区。本文拟从该区自然条件出发,着重阐述区内气候、土壤、海拔等生态因子对茶树生长及茶叶品质的影响,在此基础上,提出改善茶园生态条件的主要治理措施,以提供生产上参考。
As one of the tea-planting bases in China, Guizhou province possesses a great many varieties of tea and complicated ecological environments. This paper attempts to cvaluate the natural factors such as climate, soil and elevation etc. in the area and their influences on the growth of tea trees and quality of tea. Proposals were also suggested for improving the ecological conditions in tea plantation and for tea production.
出处
《生态学杂志》
CAS
CSCD
北大核心
1989年第1期43-47,共5页
Chinese Journal of Ecology
关键词
茶树
生态因子
贵州
tea, ecological factor, Guizhou.
