摘要
铝是一种并非人体所必需的微量元素。本文叙述了用石墨炉原子吸收法测定啤酒中铝。其灰化温度的选择极为重要，实验发现在１２００℃时灰化，不加任何基体改进剂，在０．２ｎｍ狭缝，６ｍＡ的灯电流条件下工作，相对而言，其效果最佳。
Determination of aluminium in beer by GFAAS is described.The data suggestthat it is very important to control the ashing temperature.When the temperature was below 600℃,ashing was not full,and the sensitivity was lower. Over 1200℃ the result was unstable.The best result was obtained from ashing at 1200℃ without adding any matrix modifier,when the current ofholow cathode lamp was 6mA and slit width 0.2nm.
出处
《光谱学与光谱分析》
SCIE
EI
CAS
CSCD
北大核心
1994年第5期89-90,94,共3页
Spectroscopy and Spectral Analysis
关键词
原子吸收光谱
啤酒
铝
Graphite furnace atomic absorption spectrometry,Beer,Aluminium
