摘要
乙醇蒸汽对中国樱桃贮藏品质影响的研究结果表明,2mL/kg和6mL/kg的乙醇可明显延缓樱桃果实可滴定酸、可溶性糖、Vc和可溶性蛋白含量的下降及腐烂率的上升。0±0.5℃下贮藏12d,其腐烂率分别比对照低25.5%和51.0%,良好地保持了樱桃果实的采后品质。
The effects of ethanol vapors on the storage qualities of Chinese cherry was studied.The results showed that the reducing of the titritable acid level,as well as sugar,Vc and protein content in cherry fruits were significantly inhibited by ethanol treatment.The increase of decay rate was also inhibited by the same treatment.The decay rate of cherry fruits treated by 2 mL.kg-1 or 6 ml.kg-1 ethanol was 25.5% or 51.0% lower than at the control treatment after 12 days storage at 0±0.5 ℃.
出处
《北方果树》
2005年第2期12-13,共2页
Northern Fruits
