摘要
调查了２６４６名８～１０岁儿童血压水平及高血压率，平均收缩压为１３．３±１．６ｋＰａ，舒张压为９．１±１．４ｋｐａ；血压偏高者（≥＋２Ｓ）１１９名，血压偏高率为４．５％；对部分儿童进行了膳食调查，并计算各种营养素摄入量，血压偏高组儿童热能、脂肪、碳水化物的摄入量明显高于血压正常组儿童；营养素摄入量与血压相关分析结果表明：热能、脂肪、维生素Ｅ的摄入量与血压水平呈正相关（Ｐ＜０．０５）。
The blood pressure (BP) of 2646 children aged 8～10 years was analyzed and among some of them dietary survey was carried Out. The mean systolic BP levels were 13.3±1. 6 kPa and diastolic mean were 9.1±1.4kPa. 119 of them who had higher BP(≥x±2S)were selected and the incidencerate of higher BP was 4.5%。 The amounts of caloric fat and carbodydrate of higher BP children were obviously higher than those of the children with normal BP, It indicated that apositive correlation existed between children'sBP and caloric fat and vitamin E intakes(P<0. 05).
出处
《卫生研究》
CAS
CSCD
北大核心
1994年第4期222-224,共3页
Journal of Hygiene Research
关键词
儿童
血压
膳食营养素
摄入量
Children's blood pressure
nutrient amount of dietary intake
