摘要
通过试验 ,对照不同润麦方式、润麦水分、润麦时间下 ,小麦净麦出粉率、好粉出率的变化情况 ,为加工过程中润麦方案的确定提供相关依据。试验表明 :相同目标水分下 ,一次加水到位可以获得较高的好粉出率及净麦出粉率 ,同时可有效控制面粉吸水率。但在实际加工过程中 。
Through experiment and comparison of changes of flour yield of clean wheat and percentage of good flour under different tempering methods, water content and time, relevant basis was provided for determination of tempering scheme in processing. The experiment indicated that in case of the same target water content, once enough water addition could obtain higher percentage of good flour and flour yield of clean wheat, and at the same time effectively controls the water absorption of flour. However, the tempering scheme should be adopted according to different materials in practical processing.
出处
《粮食与饲料工业》
CAS
北大核心
2005年第3期11-12,共2页
Cereal & Feed Industry
关键词
小麦
净麦出粉率
好粉率
一次润麦
两次润麦
水分
wheat
flour yield of clean wheat
percentage of good flour
once tempering
twice tempering
moisture content
